Impossible’s plant-based ‘pork’ is coming to restaurants this fall

Just a couple of weeks after bringing its “chicken” nuggets to restaurants, Impossible Foods is launching another plant-based product. Its spin on ground pork, the inventively named Impossible Pork, will be on restaurant menus this fall.If you’re in New York, you can try Impossible Pork starting on Thursday. Chef David Chang’s Momofuku Ssäm Bar in…

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