Industry insights from NIZO: Making pathogen and spoiler control an integral part of dairy and plant-based product development

All too often, controlling pathogenic and spoilage microbes in a new or reformulated food product comes at the end of the development process. Renà Floris, NIZO Food Research Division Manager and member of the FoodNavigator expert advisory panel hears from Marjon Wells-Bennik, NIZOâs Principal Scientist Food Safety, to discuss how a more holistic approach from the start can solve potential problems as part of the product development itself.
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