‘A strong patent portfolio is a valuable asset’: Patent filings shine light on microbial innovation trends

Microbes are used by food companies for a variety of functions â from improved process efficiency to shelf life and flavour development. But an examination of patent filings over the last 20 years shows the food industry is prioritising one area above all others â gut health.
Read More

Leave a Reply

Your email address will not be published. Required fields are marked *

This website is using cookies to improve the user-friendliness. You agree by using the website further. Privacy policy

Skip to content